Meatballs & Potato Wedges

  • QUICK FACTS
  • Preparation Time:
    5 mins
  • Cook Time:
    30 mins
  • Serves:
    3-4
  • INGREDIENTS
  • 1 packet ROYCO® Bolognaise dry Cook-in-Sauce
  • 3 Tbls sundried tomatoes chopped
  • 500 g mince
  • A pinch of salt
  • A pinch of pepper
  • 4 potatoes cut into wedges
  • 25 ml oil for drizzling
  • METHOD
  • Mix ROYCO® Cook-in-Sauce with 300 ml boiling water and the chopped sundried tomatoes.
  • Season mince with salt and pepper and roll into meatballs.
  • Arrange meatballs in an ovenproof dish & pour over the cook-in sauce mixture.
  • Season potato wedges with salt and pepper, then drizzle with oil. Place on a baking tray.
  • Bake meatballs and potatoes at 180°C for 30 mins.
  • Use a packet of ROYCO® Cheese & Bacon Potato Wedges to add a delicious smokey flavour to your wedges.

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