• QUICK FACTS
• Preparation Time:
  5 mins
• Cook Time:
  30 mins
• Serves:
  3-4

• INGREDIENTS
• 1 packet ROYCO® Bolognaise dry Cook-in-Sauce
• 3 Tbls sundried tomatoes chopped
• 500 g mince
• A pinch of salt
• A pinch of pepper
• 4 potatoes cut into wedges
• 25 ml oil for drizzling

METHOD

• • Mix ROYCO® Cook-in-Sauce with 300 ml boiling water and the chopped sundried tomatoes.
  • Season mince with salt and pepper and roll into meatballs.
  • Arrange meatballs in an ovenproof dish & pour over the cook-in sauce mixture.
  • Season potato wedges with salt and pepper, then drizzle with oil. Place on a baking tray.
  • Bake meatballs and potatoes at 180°C for 30 mins.

Use a packet of ROYCO® Cheese & Bacon Potato Wedges to add a delicious smokey flavour to your wedges.