Mediterranean Pasta Bake

  • QUICK FACTS
  • Preparation Time:
    10 mins
  • Cook Time:
    35 mins
  • Serves:
    2-3
  • INGREDIENTS
  • 1 packet ROYCO® Creamy Cheese & Garlic Sauce
  • 15 ml (1 Tbls) olive oil
  • 1 onion, chopped
  • 125 g mushrooms, sliced
  • 1/2 red pepper, chopped
  • 1/2 can diced tomato
  • 1 ml oreganum
  • fresh basil, chopped
  • black pepper, to taste
  • 120 g fusilli pasta, cooked
  • 1/2 round feta cheese
  • METHOD
  • Prepare ROYCO® sauce as per directions on pack. Heat oil & fry onion, mushrooms & red pepper.
  • Add tomato, oreganum & basil & cover.
  • Simmer for 15 minutes, stirring often.
  • Add prepared sauce, pepper & fusilli.
  • Turn into a greased casserole dish.
  • Crumble feta cheese over top & bake at 180°C for 20 minutes.
  • Serve with garlic bread & a Greek salad.

OTHER PRODUCTS

2 in 1 Stew Mix

View range

Bakes & Wedges

View range

Bulk Soup

View range

MORE DELICIOUS RECIPES

Peachy Chicken Casserole

View recipe

Oriental Drumsticks

View recipe

Curried Potatoes

View recipe
 

Want all the latest news, recipes and more?

Join our community