Mediterranean Pasta Bake

  • QUICK FACTS
  • Preparation Time:
    10 mins
  • Cook Time:
    35 mins
  • Serves:
    2-3
  • INGREDIENTS
  • 1 packet ROYCO® Creamy Cheese & Garlic Sauce
  • 15 ml (1 Tbls) olive oil
  • 1 onion, chopped
  • 125 g mushrooms, sliced
  • 1/2 red pepper, chopped
  • 1/2 can diced tomato
  • 1 ml oreganum
  • fresh basil, chopped
  • black pepper, to taste
  • 120 g fusilli pasta, cooked
  • 1/2 round feta cheese
  • METHOD
  • Prepare ROYCO® sauce as per directions on pack. Heat oil & fry onion, mushrooms & red pepper.
  • Add tomato, oreganum & basil & cover.
  • Simmer for 15 minutes, stirring often.
  • Add prepared sauce, pepper & fusilli.
  • Turn into a greased casserole dish.
  • Crumble feta cheese over top & bake at 180°C for 20 minutes.
  • Serve with garlic bread & a Greek salad.

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