Moroccan Chicken

METHOD
Prepare the ROYCO® Chicken Marinade according to packet instructions. Add the lemon juice, garlic, cumin, saffron, turmeric, paprika and chilli.
Pour over the chicken pieces and leave to marinade for 20 minutes.
To cook:
Braai over medium coals for 15-20 minutes, basting frequently.
Roast at 200°C for 45 minutes, baste every 15 minutes

Make sure the coals are not too hot or chicken will burn on the outside before it has had time to cook through.