• QUICK FACTS
• Preparation Time:
  25 mins
• Cook Time:
  20-45 mins
• Serves:
  8

• INGREDIENTS
• 1 packet ROYCO® Chicken Marinade
• 45ml lemon juice
• 1 clove garlic, crushed
• 15ml ground cumin
• 5ml ground saffron or tumeric
• 10ml paprika
• 5ml crushed chilli
• 8 chicken thighs
• 8 chicken drumsticks

• • METHOD
  • Prepare the ROYCO® Chicken Marinade according to packet instructions. Add the lemon juice, garlic, cumin, saffron, turmeric, paprika and chilli.
  • Pour over the chicken pieces and leave to marinade for 20 minutes.
  • To cook:
  • Braai over medium coals for 15-20 minutes, basting frequently.
  • Roast at 200°C for 45 minutes, baste every 15 minutes

Make sure the coals are not too hot or chicken will burn on the outside before it has had time to cook through.