One Pot Wonder
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QUICK FACTS
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Preparation Time:
- mins
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Cook Time:
- mins
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Serves:
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- INGREDIENTS
- 8 chicken thighs
- 1 onion sliced
- 1 pkt bacon chopped, fried
- 1 pkt baby tomatoes halved
- fresh basil chopped
- 2 cans cannellini beans drained
- 2 cloves garlic crushed
- 1 green chilli finely chopped
- 4 potatoes peeled and sliced thickly
- salt & pepper
- 3 tbsp oil
- 1 pkt ROYCO® Marinade for Chicken
- BUTTER AND HONEY GLAZED CARROTS INGREDIENTS
- 1 pkt baby carrots cleaned
- 3 tbsp honey
- 45 ml of melted butter
- 1 pkt ROYCO® Veggie Bake
- METHOD
- Preheat oven to 180 degrees
- Place the chicken in a clean bowl, drizzle with oil and sprinkle with ROYCO® Marinade for Chicken
- Rub the marinade to coat the chicken
- In a casserole dish lay the sliced onion, add the fried bacon, tomatoes, basil, beans, garlic, chilli
- Arrange the sliced potatoes and season with salt & pepper
- Arrange the chicken pieces on top of the potatoes
- Bake in the oven for 45-50 minutes or until chicken is cooked
- BUTTER AND HONEY GLAZED CARROTS METHOD
- In a roasting tray place the carrots, drizzle with honey, melted butter and sprinkle Royco Veggie Bake
- Mix to combine and roast for 30 minutes
