Oriental Drumsticks

  • QUICK FACTS
  • Preparation Time:
    25 mins
  • Cook Time:
    15 mins
  • Serves:
    6
  • INGREDIENTS
  • 12 chicken drumsticks
  • 1 packet ROYCO® Chicken Marinade
  • 3cm piece fresh ginger, peeled and grated
  • 1 garlic clove, crushed
  • 10 ml Chinese five spice
  • 5 ml crushed chilli
  • 30 ml soy sauce
  • METHOD
  • Slash the chicken drumsticks three to four times each with a sharp knife
  • Prepare ROYCO® Chicken Marinade according to packet instructions. Add the ginger, garlic, Chinese 5 spice, crushed chilli and soy sauce.
  • Pour over the chicken drumsticks and leave to marinate for 20 minutes.
  • Braai over medium coals for about 15 minutes, basting frequently.
  • If the drumsticks are colouring too quickly, move to a cooler part of the fire to cook more gently. It’s important you cook the chicken all the way through.

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