Oriental Drumsticks

QUICK FACTS
Preparation Time:
25 mins
Cook Time:
15 mins
Serves:
6

INGREDIENTS
12 chicken drumsticks
1 packet ROYCO® Chicken Marinade
3cm piece fresh ginger, peeled and grated
1 garlic clove, crushed
10 ml Chinese five spice
5 ml crushed chilli
30 ml soy sauce

METHOD
Slash the chicken drumsticks three to four times each with a sharp knife
Prepare ROYCO® Chicken Marinade according to packet instructions. Add the ginger, garlic, Chinese 5 spice, crushed chilli and soy sauce.
Pour over the chicken drumsticks and leave to marinate for 20 minutes.
Braai over medium coals for about 15 minutes, basting frequently.

If the drumsticks are colouring too quickly, move to a cooler part of the fire to cook more gently. It’s important you cook the chicken all the way through.