Pasta with Creamy Mushroom Sauce

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    10 mins
  • Serves:
    4
  • INGREDIENTS
  • 2 packets ROYCO® Creamy Mushroom Sauce
  • 1 tbsp sunflower oil
  • 1 green pepper, sliced
  • 250 g button mushrooms, sliced
  • 400 g penne pasta, cooked
  • Fresh chives, chopped (optional)
  • METHOD
  • Prepare sauce according to packet instruction.
  • Heat oil in a pan, fry pepper and mushroom slices until golden then add to the prepared ROYCO® sauce.
  • Place the cooked pasta in a bowl, add sauce and stir well, season to taste.
  • Serve hot and sprinkle with chopped chives.

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