Pasta with Creamy Mushroom Sauce

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    10 mins
  • Serves:
    4
  • INGREDIENTS
  • 2 packets ROYCO® Creamy Mushroom Sauce
  • 1 tbsp sunflower oil
  • 1 green pepper, sliced
  • 250 g button mushrooms, sliced
  • 400 g penne pasta, cooked
  • Fresh chives, chopped (optional)
  • METHOD
  • Prepare sauce according to packet instruction.
  • Heat oil in a pan, fry pepper and mushroom slices until golden then add to the prepared ROYCO® sauce.
  • Place the cooked pasta in a bowl, add sauce and stir well, season to taste.
  • Serve hot and sprinkle with chopped chives.

OTHER PRODUCTS

2 in 1 Stew Mix

View range

MORE DELICIOUS RECIPES

Spiced Cous Cous with Pork and Almonds

View recipe

Moroccan Chicken

View recipe

Rich and Tasty Beef Stew

View recipe
 

Want all the latest news, recipes and more?

Join our community
For more information on COVID-19, visit www.sacoronavirus.co.za