Peachy Chicken Casserole
- QUICK FACTS
-
Preparation Time:
15 mins -
Cook Time:
90 mins -
Serves:
4-6
- INGREDIENTS
- 8 chicken portions
- paprika
- 15 ml sunflower oil
- salt and pepper, to taste
- 1 onion, chopped
- 250 g mushrooms, sliced
- 1 packet ROYCO® Creamy Mushroom Packet Soup
- 250 ml peach juice
- 50 ml water
- METHOD
- Dust chicken pieces lightly with paprika and brown in heated oil in a frying pan. Remove to a casserole dish and season to taste.
- Sauté onion and mushrooms in the pan. Place on top of chicken.
- Mix the ROYCO® soup powder, peach juice and water together and pour over chicken. Cover and bake at 180˚C for 1 1/2 hours.
OTHER PRODUCTS
MORE DELICIOUS RECIPES
Pork Chops with vegetable skewers
View recipe
Butternut Risotto with Rocket and Feta
View recipe
Sweet and Sour Ostrich with Spaghetti and Cashew Nuts
View recipe