Peachy Chicken Casserole
- QUICK FACTS
-
Preparation Time:
15 mins -
Cook Time:
90 mins -
Serves:
4-6
- INGREDIENTS
- 8 chicken portions
- paprika
- 15 ml sunflower oil
- salt and pepper, to taste
- 1 onion, chopped
- 250 g mushrooms, sliced
- 1 packet ROYCO® Creamy Mushroom Packet Soup
- 250 ml peach juice
- 50 ml water
- METHOD
- Dust chicken pieces lightly with paprika and brown in heated oil in a frying pan. Remove to a casserole dish and season to taste.
- Sauté onion and mushrooms in the pan. Place on top of chicken.
- Mix the ROYCO® soup powder, peach juice and water together and pour over chicken. Cover and bake at 180˚C for 1 1/2 hours.
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