Penne with a Mediterranean Touch

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    15 mins
  • Serves:
    4-5
  • INGREDIENTS
  • 500g penne
  • 2 packets ROYCO® Cheese, Ham & Mushroom Pasta Sauce
  • 30 ml oil
  • 1 red pepper, diced
  • 90 ml sundried tomatoes, chopped
  • 20 ml basil, chopped
  • 60 ml pine nuts, roasted
  • 15 g parmesan, grated
  • METHOD
  • Cook the penne in boiling, salted water until tender.
  • Prepare the 2 packets of ROYCO® Cheese, Ham & Mushroom Pasta Sauce according to packet instructions.
  • Fry the red peppers in the oil for 1 minute.
  • Add the ROYCO® sauces, sundried tomatoes and basil leaves, simmer for 1 minute.
  • Divide the penne between 4-6 plates, top with the sauce. Sprinkle the pine nuts and parmesan over the top
  • Pine nuts are expensive but they do make this dish exceptionally delicious.

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