Penne with a Mediterranean Touch
- QUICK FACTS
-
Preparation Time:
15 mins -
Cook Time:
15 mins -
Serves:
4-5
- INGREDIENTS
- 500g penne
- 2 packets ROYCO® Cheese, Ham & Mushroom Pasta Sauce
- 30 ml oil
- 1 red pepper, diced
- 90 ml sundried tomatoes, chopped
- 20 ml basil, chopped
- 60 ml pine nuts, roasted
- 15 g parmesan, grated
- METHOD
- Cook the penne in boiling, salted water until tender.
- Prepare the 2 packets of ROYCO® Cheese, Ham & Mushroom Pasta Sauce according to packet instructions.
- Fry the red peppers in the oil for 1 minute.
- Add the ROYCO® sauces, sundried tomatoes and basil leaves, simmer for 1 minute.
- Divide the penne between 4-6 plates, top with the sauce. Sprinkle the pine nuts and parmesan over the top
Pine nuts are expensive but they do make this dish exceptionally delicious.
OTHER PRODUCTS
MORE DELICIOUS RECIPES
Roasted Butternut & Beetroot Salad
View recipe
Chicken & Mushroom Phyllo Pie
View recipe
4X4 Bread
View recipe