Pork Chops with vegetable skewers

  • Preparation Time:
    - mins
  • Cook Time:
    - mins
  • Serves:
  • 45 ml oil
  • 4 pork chops
  • 4 baby marrows cut into chunks
  • A head of cauliflower broken into florets
  • 1 garlic bulb broken into cloves and peeled
  • 1 packet Royco® Sticky Sweet Marinade (Wet Marinade)
  • Place your vegetables & garlic in a suitable dish.
  • Place the pork chops in another.
  • Divide the Royco® Sticky Sweet Marinade & marinate the pork chops & vegetables separately for an hour.
  • Thread the marinated baby marrow chunks, whole garlic cloves & the cauliflower florets onto bamboo skewers.
  • Drizzle the vegetable skewers with olive oil & season with salt & pepper.
  • Braai the vegetable skewers on a medium heat for 5 minutes, turning a few times. Or grill in a hot skillet or grill pan for 5 minutes, turning regularly until the vegetables are cooked, but still crunchy.
  • At the same time, after drizzling with olive oil, braai grill the marinated pork chops for 3 minutes each side.
  • Keep basting the chops with the Royco® Sticky Sweet Marinade.
  • Rest the pork chops for 2 minutes before serving.
  • Now place the pork chops on a serving platter & arrange the vegetable skewers around them.
  • Season with salt & pepper & garnish with fresh thyme.


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