Pork Fillet with Spicy Pineapple Relish

  • Preparation Time:
    60 mins
  • Cook Time:
    10 mins
  • Serves:
  • 1 packet ROYCO® Sweet and Sour dry cook in sauce
  • 250 ml greek yoghurt
  • 1,6 kg pork fillets
  • ½ onion, finely chopped
  • 2 ½ – 5 ml dried chilli flakes
  • 1 pineapple, peeled and cubed
    • METHOD
    • Mix the contents of the packet of ROYCO® Sweet and Sour Sauce with the Greek yoghurt.
    • Add the pork fillets and leave to marinade in the fridge for aprox. 1 hour (or overnight).
    • Make the pineapple relish by frying the onions in oil until soft. Add the chilli and stir for 30 seconds. Add the pineapple, cook for 1 minute. Remove from the heat and season with salt and pepper.
    • Grill in the oven for 10 minutes or until well browned and cooked through.
    • Slice pork fillets, arrange on a platter and serve with spicy pineapple relish.

Pork fillet is dry when cooked for too long.


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