Roasted Garlic & Lemon Lamb Kebabs on Couscous

  • Preparation Time:
    60 mins
  • Cook Time:
    15 mins
  • Serves:
  • 1 head of garlic
  • 1 packet ROYCO® Garlic Steak Marinade
  • juice and zest of 1 lemon
  • 500 g lamb, cubed
  • 8 wooden skewers, soaked in water for 20 minutes
  • 1 1/2 cups couscous
  • 1 Tbls chopped fresh mint
    • METHOD
    • Preheat oven to 200°C.
    • Wrap head of garlic in foil and bake in oven for 30 mins or until soft. Remove from oven, unwrap and cool.
    • Prepare the ROYCO® marinade according to pack instructions and add lemon juice and zest.
    • Squeeze the soft garlic cloves into marinade mixture.
    • Marinate the lamb cubes for 20 mins then thread onto wooden skewers.
    • Grill or braai kebabs for 10-15 mins, basting regularly.
    • Prepare couscous according to instructions and stir in the mint.
    •  Serve with a side salad or Mediterranean vegetables.

Beef cubes or chicken can be used instead of lamb.


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