• QUICK FACTS
• Preparation Time:
  60 mins
• Cook Time:
  15 mins
• Serves:
  4

• INGREDIENTS
• 1 head of garlic
• 1 packet ROYCO® Garlic Steak Marinade
• juice and zest of 1 lemon
• 500 g lamb, cubed
• 8 wooden skewers, soaked in water for 20 minutes
• 1 1/2 cups couscous
• 1 Tbls chopped fresh mint

• • METHOD
  • Preheat oven to 200°C.
  • Wrap head of garlic in foil and bake in oven for 30 mins or until soft. Remove from oven, unwrap and cool.
  • Prepare the ROYCO® marinade according to pack instructions and add lemon juice and zest.
  • Squeeze the soft garlic cloves into marinade mixture.
  • Marinate the lamb cubes for 20 mins then thread onto wooden skewers.
  • Grill or braai kebabs for 10-15 mins, basting regularly.
  • Prepare couscous according to instructions and stir in the mint.
  •  Serve with a side salad or Mediterranean vegetables.

Beef cubes or chicken can be used instead of lamb.