Roasted Garlic & Lemon Lamb Kebabs on Couscous

METHOD
Preheat oven to 200°C.
Wrap head of garlic in foil and bake in oven for 30 mins or until soft. Remove from oven, unwrap and cool.
Prepare the ROYCO® marinade according to pack instructions and add lemon juice and zest.
Squeeze the soft garlic cloves into marinade mixture.
Marinate the lamb cubes for 20 mins then thread onto wooden skewers.
Grill or braai kebabs for 10-15 mins, basting regularly.
Prepare couscous according to instructions and stir in the mint.
Serve with a side salad or Mediterranean vegetables.

Beef cubes or chicken can be used instead of lamb.