Salmon and Mushroom Pasta
- QUICK FACTS
-
Preparation Time:
10 mins -
Cook Time:
10 mins -
Serves:
4-5
- INGREDIENTS
- 500g pasta shells
- 2 packets ROYCO® Sour Cream & Mushroom Pasta Sauce
- 1 tin salmon, drained and flaked
- 8 spring onions, chopped
- 1 avocado pear, sliced
- 30g parmesan, grated
- 15 ml parsley or dill, chopped
- METHOD
- Cook pasta shells in boiling, salted water until tender.
- Prepare the 2 packets of ROYCO® Sour Cream & Mushroom Pasta Sauce according to packet instructions.
- Add spring onions and salmon, bring to the simmer, to heat through.
- Divide pasta between 4-5 plates, top with the salmon mixture. Arrange sliced avocado on top, then sprinkle with parmesan and parsley / dill.
2 tins of tuna can be used instead of the salmon.
OTHER PRODUCTS
MORE DELICIOUS RECIPES
Chicken Pot Pies
View recipe
Chicken Salad Stacks
View recipe
Macaroni Cheese with Tomato
View recipe