Salmon and Mushroom Pasta

  • QUICK FACTS
  • Preparation Time:
    10 mins
  • Cook Time:
    10 mins
  • Serves:
    4-5
  • INGREDIENTS
  • 500g pasta shells
  • 2 packets ROYCO® Sour Cream & Mushroom Pasta Sauce
  • 1 tin salmon, drained and flaked
  • 8 spring onions, chopped
  • 1 avocado pear, sliced
  • 30g parmesan, grated
  • 15 ml parsley or dill, chopped
  • METHOD
  • Cook pasta shells in boiling, salted water until tender.
  • Prepare the 2 packets of ROYCO® Sour Cream & Mushroom Pasta Sauce according to packet instructions.
  • Add spring onions and salmon, bring to the simmer, to heat through.
  • Divide pasta between 4-5 plates, top with the salmon mixture. Arrange sliced avocado on top, then sprinkle with parmesan and parsley / dill.
  • 2 tins of tuna can be used instead of the salmon.

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