• QUICK FACTS
• Preparation Time:
  5 mins
• Cook Time:
  30 mins
• Serves:
  4-6

• INGREDIENTS
• 500g mince
• 1 egg, beaten
• 45 ml oats
• 5 ml salt and pepper
• 1 pouch ROYCO® Bolognaise Wet Cook in Sauce 415 g
• 500 g spaghetti
• 45 ml parmesan, grated
• 20 ml parsley, chopped

• • METHOD
  • Mix the mince, egg and oats together, season well.
  • Roll mixture into golf ball and arrange in a greased ovenproof dish.
  • Pour the contents of the pouch of ROYCO® sauce over the meatballs and bake for 30 minutes.
  • Cook spaghetti according to packet instructions.
  • Serve the spaghetti and meatballs topped with grated parmesan and chopped parsley.

Use sausage meat to make the meatballs, omit the salt and pepper.