Saucy Meatballs with Pasta

  • QUICK FACTS
  • Preparation Time:
    5 mins
  • Cook Time:
    30 mins
  • Serves:
    4-6
  • INGREDIENTS
  • 500g mince
  • 1 egg, beaten
  • 45 ml oats
  • 5 ml salt and pepper
  • 1 pouch ROYCO® Bolognaise Wet Cook in Sauce 415 g
  • 500 g spaghetti
  • 45 ml parmesan, grated
  • 20 ml parsley, chopped
  • METHOD
  • Mix the mince, egg and oats together, season well.
  • Roll mixture into golf ball and arrange in a greased ovenproof dish.
  • Pour the contents of the pouch of ROYCO® sauce over the meatballs and bake for 30 minutes.
  • Cook spaghetti according to packet instructions.
  • Serve the spaghetti and meatballs topped with grated parmesan and chopped parsley.
  • Use sausage meat to make the meatballs, omit the salt and pepper.

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