Sausage And Potato Casserole

  • QUICK FACTS
  • Preparation Time:
    - mins
  • Cook Time:
    - mins
  • Serves:
    -
  • INGREDIENTS
  • 15ml oil
  • 8 pork sausages or chicken sausage
  • 6 bacon rashers cut into pieces
  • 2 large onions sliced
  • 2 cloves garlic crushed
  • 15ml mixed dried herbs
  • salt and pepper
  • 1 pkt ROYCO® Spicy Chicken Stew Mix
  • 2 large baking potatoes, peeled and thinly sliced
  • 2 large sweet potatoes with skin on, cleaned and thinly sliced
  • 350ml water
  • SAVOURY RICE INGREDIENTS
  • 2 tbsp butter
  • 3 tbsp oil
  • 3 cups of rice
  • 1 onion chopped
  • 2 cloves garlic crushed
  • 2 carrots peeled and diced
  • 1 stick celery sliced
  • 1 cup frozen peas
  • 3 cups of water
  • 1 pkt ROYCO® Creamy Mushroom Dry Sauce
  • METHOD
  • Preheat oven to 180 degrees
  • Grease a large ovenproof casserole dish, set aside
  • Heat oil in a frying pan and fry sausage for 5 minutes, until golden brown, remove and set aside, add bacon and fry for 3 minutes
  • Add onions and fry for 5 minutes until golden brown
  • Add garlic and fry for few seconds
  • Arrange the potatoes in the base of the casserole dish
  • Spoon bacon and onion mixture on top of potatoes
  • Season with salt and pepper and sprinkle with herbs
  • Mix water with ROYCO® Spicy Chicken Stew Mix, pour in and top with sausage, cover with tin foil and bake for 40-50 minutes
  • SAVOURY RICE METHOD
  • Add carrots, celery and fry for 5 minutes, then add rice and ROYCO® Creamy Mushroom Dry Sauce, stir to coat
  • Add water and mix to combine, cover with a lid and cook for 15 minutes
  • Add peas and continue to cook for a further 5 minutes
  • Serve with a green salad or a green bean salad

OTHER PRODUCTS

2 in 1 Stew Mix

View range

MORE DELICIOUS RECIPES

Beef Short Rib with Sweet Potato Bake

View recipe

Roasted Veggie Moussaka

View recipe

Lamb and Potato Sticks

View recipe
 

Want all the latest news, recipes and more?

Join our community