Simple Bacon Carbonara Pasta

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    20 mins
  • Serves:
    4
  • INGREDIENTS
  • 250g Bacon diced
  • 1 packet Royco® Bacon Carbonara Flavour Pasta Sauce
  • A few chopped spinach leaves
  • 500g cooked spaghetti
  • 1 onion chopped
  • 500ml fresh cream
  • 50ml butter
  • 2 tablespoons olive oil
  • Freshly milled salt and black pepper
  • METHOD
  • Frying the onion until brown.
  • Add the bacon and fry until it’s crispy.
  • Add Royco® pasta sauce and the rest of your ingredients.
  • Simmer and serve with milled salt and black pepper.

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