Simple Bacon Carbonara Pasta
- QUICK FACTS
-
Preparation Time:
15 mins -
Cook Time:
20 mins -
Serves:
4
- INGREDIENTS
- 250g Bacon diced
- 1 packet Royco® Bacon Carbonara Flavour Pasta Sauce
- A few chopped spinach leaves
- 500g cooked spaghetti
- 1 onion chopped
- 500ml fresh cream
- 50ml butter
- 2 tablespoons olive oil
- Freshly milled salt and black pepper
- METHOD
- Frying the onion until brown.
- Add the bacon and fry until it’s crispy.
- Add Royco® pasta sauce and the rest of your ingredients.
- Simmer and serve with milled salt and black pepper.
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