Spaghetti Bolognaise

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    30 mins
  • Serves:
    4
  • INGREDIENTS
  • 1 ROYCO© Pasta Sauce for Bolognaise
  • Spaghetti
  • 2 Tbsp oil
  • 500g Beef Mince
  • 60g Tomato Paste
  • 1 Chopped onion
  • METHOD
  • Heat oil in large frying pan and fry onions until softened. Add mince and stir until brown. Add tomato paste.
  • Mix contents of packet with 250ml of water and add to mince. Stir continuously until mixture boils.
  • Simmer for 10mins stirring frequently. Serve with spaghetti.

OTHER PRODUCTS

2 in 1 Stew Mix

View range

MORE DELICIOUS RECIPES

Moroccan Chicken

View recipe

Chicken Tetrizini

View recipe

Roasted Veggie Moussaka

View recipe
 

Want all the latest news, recipes and more?

Join our community
For more information on COVID-19, visit www.sacoronavirus.co.za