Spaghetti Bolognaise

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    30 mins
  • Serves:
    4
  • INGREDIENTS
  • 1 ROYCO© Pasta Sauce for Bolognaise
  • Spaghetti
  • 2 Tbsp oil
  • 500g Beef Mince
  • 60g Tomato Paste
  • 1 Chopped onion
  • METHOD
  • Heat oil in large frying pan and fry onions until softened. Add mince and stir until brown. Add tomato paste.
  • Mix contents of packet with 250ml of water and add to mince. Stir continuously until mixture boils.
  • Simmer for 10mins stirring frequently. Serve with spaghetti.

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