Spaghetti Bolognaise
- QUICK FACTS
-
Preparation Time:
15 mins -
Cook Time:
30 mins -
Serves:
4
- INGREDIENTS
- 1 ROYCO© Pasta Sauce for Bolognaise
- Spaghetti
- 2 Tbsp oil
- 500g Beef Mince
- 60g Tomato Paste
- 1 Chopped onion
- METHOD
- Heat oil in large frying pan and fry onions until softened. Add mince and stir until brown. Add tomato paste.
- Mix contents of packet with 250ml of water and add to mince. Stir continuously until mixture boils.
- Simmer for 10mins stirring frequently. Serve with spaghetti.
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