Spiced Cous Cous with Pork and Almonds

  • Preparation Time:
    20 mins
  • Cook Time:
    10 mins
  • Serves:
  • 300g cous cous
  • 4 spring onions, sliced (use green part as well)
  • ROYCO® Sweet and Sour Cook-in-Sauce 415g
  • 600 g pork fillet, cut into strips
  • 60 ml roasted almonds, roughly chopped
  • 60 ml parsley, chopped
  • Place the spring onions and cous cous in a bowl. Add 300ml boiling water, cover with cling film and leave to stand for 5 minutes. Fluff with a fork and season with salt and pepper.
  • Brown the pork strips in a little oil, add the ROYCO® sauce and simmer for 2-3 minutes, until pork is cooked.
  • Take ½ the pork out of the sauce and lightly toss into the cous cous with ½ the roasted almonds.
  • Place cous cous on a serving platter and top with the remaining pork and almonds. Sprinkle with parsley and serve the remaining sauce separately.
  • Cous cous grains should be light and fluffy, it is stodgy when over cooked.


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