Spinach And Cheese Cannelloni

  • QUICK FACTS
  • Preparation Time:
    - mins
  • Cook Time:
    - mins
  • Serves:
    -
  • INGREDIENTS
  • 2 tbsp oil
  • 1 onion finely chopped
  • 1 pkt baby spinach chopped
  • 1 tub cream cheese
  • 3 pkts ROYCO® Tomato & Basil Pasta Base
  • 1 pkt cannelloni tubes
  • 2 pkts ROYCO® Savoury White Sauce
  • grated cheese
  • INGREDIENTS FOR THE BREAD
  • 1 loaf ciabatta bread (cut into sliced halfway)
  • grated mozzarella cheese
  • fresh basil pesto
  • few sundried tomatoes
  • melted butter mixed with crushed garlic
  • METHOD
  • Heat oil in a pan and fry onion until soft
  • Remove from heat and add spinach, cream cheese, salt & pepper and mix to combine
  • Fill the cannelloni tubes with the spinach filling
  • In a roasting dish, pour the ROYCO® Tomato & Basil Pasta Base
  • Arrange the filled cannelloni tubes on top of the tomato base
  • Mix the ROYCO® Savoury White Sauce with rapid boiling water and whisk until smooth
  • Pour the sauce over the cannelloni tubes
  • Sprinkle with cheese and bake for 30 minutes
  • METHOD FOR THE BREAD
  • Place the bread on a tin foil
  • Fill the bread with cheese, sundried tomatoes, basil pesto and drizzle with garlic melted butter
  • Cover the bread with tin foil and bake for 15-20 minutes

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