Sticky Chicken Wings

  • QUICK FACTS
  • Preparation Time:
    5 mins
  • Cook Time:
    - mins
  • Serves:
    4
  • INGREDIENTS
  • ROYCO® Sweet and Sour Sauce
  • 12 chicken wings
  • 1 red or green pepper, sliced
  • METHOD
  • Prepare ROYCO® sauce according to packet instructions.
  • Preheat oven to 190°C.
  • Place chicken wings and sliced peppers in an ovenproof dish and pour the sauce over the chicken.
  • Roast until golden and crispy. Season to taste and serve with rice.

OTHER PRODUCTS

2 in 1 Stew Mix

View range

MORE DELICIOUS RECIPES

Roasted Butternut & Beetroot Salad

View recipe

Sticky Chicken Wings

View recipe

Simple Bacon Carbonara Pasta

View recipe
 

Want all the latest news, recipes and more?

Join our community
For more information on COVID-19, visit www.sacoronavirus.co.za