Sticky Chicken Wings
- QUICK FACTS
-
Preparation Time:
5 mins -
Cook Time:
- mins -
Serves:
4
- INGREDIENTS
- ROYCO® Sweet and Sour Sauce
- 12 chicken wings
- 1 red or green pepper, sliced
- METHOD
- Prepare ROYCO® sauce according to packet instructions.
- Preheat oven to 190°C.
- Place chicken wings and sliced peppers in an ovenproof dish and pour the sauce over the chicken.
- Roast until golden and crispy. Season to taste and serve with rice.
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