Stir Fried Curried Beef, Rice and Greens

  • QUICK FACTS
  • Preparation Time:
    10 mins
  • Cook Time:
    10 mins
  • Serves:
    5
  • INGREDIENTS
  • 500 ml basmati rice
  • 600g beef strips
  • 40 ml oil
  • 500 ml baby spinach leaves
  • 10 spring onions, finely chopped
  • 1 pouch ROYCO® Cape Malay Curry Wet Cook-in Sauce 415 g
  • METHOD
  • Rinse the rice, then place in a pot with 600 ml water. Simmer until the rice is cooked and the water has been absorbed. Then fluff with a fork.
  • Stir fry the beef in batches, in a little hot oil, until browned. Set aside.
  • Fry the spring onions in a little more oil for 1 minute.
  • Add the beef and the ROYCO® Cape Malay Curry, simmer for 2 minutes.
  • Stir through the baby spinach leaves.
  • Divide the rice between 5 bowls, top with the beef mixture.
  • Serve garnished with chopped spring onions.
  • This recipe is also delicious made with ostrich.

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