Stir Fried Curried Beef, Rice and Greens

METHOD
Rinse the rice, then place in a pot with 600 ml water. Simmer until the rice is cooked and the water has been absorbed. Then fluff with a fork.
Stir fry the beef in batches, in a little hot oil, until browned. Set aside.
Fry the spring onions in a little more oil for 1 minute.
Add the beef and the ROYCO® Cape Malay Curry, simmer for 2 minutes.
Stir through the baby spinach leaves.
Divide the rice between 5 bowls, top with the beef mixture.
Serve garnished with chopped spring onions.

This recipe is also delicious made with ostrich.