Stuffed Cabbage Rolls

  • QUICK FACTS
  • Preparation Time:
    - mins
  • Cook Time:
    - mins
  • Serves:
    -
  • INGREDIENTS
  • 1 cabbage cored
  • 500g mince or chicken breasts finely chopped
  • 1 cup cooked samp or rice
  • 1 onion finely chopped
  • 1 stick celery chopped
  • 1 large carrot diced
  • 3 cloves garlic crushed
  • 1 pkt ROYCO® Sweet and Sour Dry Cook-in-Sauce
  • 2x 410g cans crushed tomatoes
  • 1 tbsp Italian herbs
  • salt and pepper
  • grated cheddar cheese
  • METHOD
  • Preheat oven to 200 degrees
  • In a pan heat oil and fry the onion, celery, carrots and peppers until soft, set aside until needed
  • In a large pot bring water to a boil
  • Place cabbage in water core side down, cover the pot, reduce heat and cook cabbage for 10 minutes
  • Drain and set aside to cool, once cooled separate the cabbage leaves apart
  • In a bowl combine the tomatoes, ROYCO® Sweet and Sour Dry Cook-in-Sauce, garlic, herbs, mix well, set aside
  • In a separate bowl add the mince, rice, vegetables, salt and pepper, 2 tbsp of the tomato mixture and mix to combine
  • In a baking dish, place 1 cup of the tomato mixture
  • Peel a cabbage leaf off the head cut the stem off
  • Place 3 tbsp of the meat mixture in the centre of the cabbage leaf, fold the leaf to make a roll
  • Place seam side down in the baking dish, repeat with the remaining meat mixture and the cabbage
  • Spoon the tomato mixture on top of the cabbage rolls
  • Cover with the tin foil and bake in the oven for 1 hour
  • Remove the foil, turn the heat to 200, sprinkle cheese on top and cook until the cheese is melted

OTHER PRODUCTS

2 in 1 Stew Mix

View range

MORE DELICIOUS RECIPES

Creamy Butter Chicken Pasta

View recipe

Stir Fried Curried Beef, Rice and Greens

View recipe

Ham, Mushroom and Cheese Bake

View recipe
 

Want all the latest news, recipes and more?

Join our community
For more information on COVID-19, visit www.sacoronavirus.co.za