Sweet and Sour Ostrich with Spaghetti and Cashew Nuts

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    15 mins
  • Serves:
    6
  • INGREDIENTS
  • 500 g spaghetti
  • 600 g ostrich steak, cut into 1cm thick strips
  • 45 ml oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 3 carrots, peeled and cut into thin strips
  • 120 g green beans, sliced in half
  • 8-10 spring onions, sliced
  • 1 pk ROYCO® Sweet and Sour Sauce wet Cook in Sauce 415 g
  • 40 g cashew nut, roasted and roughly chopped
  • 30 ml coriander or flat leaf parsley
  • METHOD
  • Cook spaghetti according to packet instructions.
  • Brown ostrich strips in batches in a little hot oil, set aside.
  • Fry onions in a little more oil until soft, add red peppers, carrots, green beans and spring onions. Stir fry for 3-4 minutes.
  • Add ostrich strips, allow to heat through then add the ROYCO® Sweet and Sour Sauce, bring to the simmer.
  • Add spaghetti and cashew nuts, stir well.
  • Divide into 6 bowls or plates and garnish with coriander or parsley.
  • This recipe can be made using beef steak, pork fillet or chicken breasts.

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