Thai Green Curry
- QUICK FACTS
-
Preparation Time:
15 mins -
Cook Time:
20 mins -
Serves:
4
- INGREDIENTS
- 1 ROYCO© Thai Green Curry – Dry Cook in Sauce
- 2 Tbsp Oil
- 500g Chicken Strips
- 160g Sliced Baby Marrow
- 1 Sliced Red Pepper
- 400ml Canned Coconut milk
- 250ml Water
- 1 Tbsp Fish Sauce (Optional)
- METHOD
- Heat oil in a large frying pan & fry onion and chicken until lightly browned.
- Mix contents of packet with coconut milk and water and pour over the chicken mixture. Add the baby marrow and peppers.
- Bring to the boil then lower heat and simmer uncovered for 15min or until the chicken and veggies are cooked.
- Add fish sauce, if using.
- Add whole chilies for a medium heat sauce
- Add chopped chilli for a hot & spicy sauce
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