Tuna Crumble
- QUICK FACTS
-
Preparation Time:
10 mins -
Cook Time:
25 mins -
Serves:
4
- INGREDIENTS
- 80 g butter
- 375 ml self raising flour
- 60 g cheddar cheese grated
- 4 ml salt
- 4 ml pepper
- 1 ml mustard
- 1 onion chopped
- 20 ml oil
- 1 red pepper chopped
- 125 ml green beans sliced
- 2 tins tuna drained
- 1 packet ROYCO® Chicken a la King Cook-in-Sauce
- 400 ml milk
- METHOD
- Preheat oven to 180°C.
- To make the crumble, rub the butter into the flour, salt and pepper. Add the cheese and mustard, the mixture should resemble course breadcrumbs.
- Fry onion in oil until soft, add red pepper and green beans, stir fry for 2 minutes.
- Add ROYCO® sauce to the onion mixture and bring to the boil.
- Remove from the heat, add the tuna and then place the mixture in a 20cm oven-proof dish.
- Place mixture in a small oven-proof dish, sprinkle the crumble on top and bake for 20 minutes until the crumble is light golden.
- Serve with a green salad.
Use tuna in water, it tends to be less oily.
OTHER PRODUCTS
MORE DELICIOUS RECIPES
Spicy Lentil Curry
View recipe
Creamy Spinach Stuffed Salmon
View recipe
Pasta with Creamy Mushroom Sauce
View recipe