• QUICK FACTS
• Preparation Time:
  10 mins
• Cook Time:
  25 mins
• Serves:
  4

• INGREDIENTS
• 80 g butter
• 375 ml self raising flour
• 60 g cheddar cheese grated
• 4 ml salt
• 4 ml pepper
• 1 ml mustard
• 1 onion chopped
• 20 ml oil
• 1 red pepper chopped
• 125 ml green beans sliced
• 2 tins tuna drained
• 1 packet ROYCO® Chicken a la King Cook-in-Sauce
• 400 ml milk

• • METHOD
  • Preheat oven to 180°C.
  • To make the crumble, rub the butter into the flour, salt and pepper. Add the cheese and mustard, the mixture should resemble course breadcrumbs.
  • Fry onion in oil until soft, add red pepper and green beans, stir fry for 2 minutes.
  • Add ROYCO® sauce to the onion mixture and bring to the boil.
  • Remove from the heat, add the tuna and then place the mixture in a 20cm oven-proof dish.
  • Place mixture in a small oven-proof dish, sprinkle the crumble on top and bake for 20 minutes until the crumble is light golden.
  • Serve with a green salad.

Use tuna in water, it tends to be less oily.